Asolo Golf Club
Succeeds in combining sporting quality
Asolo Golf Club succeeds in combining sporting quality, comfort and landscape at the heart of one of Veneto's most elegant areas. Among gentle hills and the diffuse beauty of the Asolo countryside, its 27-hole complex offers a highly convincing stay-and-play formula for guests who want to play consistently without sacrificing a relaxed and carefully maintained setting. The golf is varied, readable and enjoyable, with enough technical interest for experienced players but also considerable ease of use for couples, leisure travelers and groups. Asolo does not build its charm on excess or severity, but on balance, greenery, good conditioning and a very natural sense of hospitality. It is an ideal choice for a long weekend of art, hills and golf, especially for travelers who appreciate clubs able to remain serious without becoming stiff. Within its category, it is one of the most likable and dependable addresses in northeastern Italy.
Perfetto per due giorni: la formula migliore è dormire in zona, giocare più di un loop e lasciare spazio anche a colline, vino e borghi.
27 very pleasant holes in a charming Veneto context
Balanced and easy-to-enjoy club
Less radical or memorable than great iconic layouts
Best enjoyed over multiple days, less so as a brief visit
Asolo Golf Club succeeds in combining sporting quality, comfort and landscape at the heart of one of Veneto's most elegant areas. Among gentle hills and the diffuse beauty of the Asolo countryside, its 27-hole complex offers a highly convincing stay-and-play formula for guests who want to play consistently without sacrificing a relaxed and carefully maintained setting. The golf is varied, readable and enjoyable, with enough technical interest for experienced players but also considerable ease of use for couples, leisure travelers and groups. Asolo does not build its charm on excess or severity, but on balance, greenery, good conditioning and a very natural sense of hospitality. It is an ideal choice for a long weekend of art, hills and golf, especially for travelers who appreciate clubs able to remain serious without becoming stiff. Within its category, it is one of the most likable and dependable addresses in northeastern Italy.
On the technical side, the course is a parkland layout of 27 holes playing to a par of 108 with a slope rating of 132. Visitor ratings underline the point: outstanding course standard.
The best time to visit Asolo Golf Club is April, May, June, July, August, September, October. Among its most appreciated strengths: 27 very pleasant holes in a charming Veneto context; Balanced and easy-to-enjoy club.
The facilities include putting green, driving range, restaurant, pro shop, cart rental, caddy on request.
The nearest airport is Venezia Marco Polo (VCE), approximately 50 minutes by car.
What is the best time to play?+
The best time to play is April, May, June, July, August, September, October. Outside this window the club may be closed or operating with reduced services.
Is a handicap certificate required?+
Asolo Golf Club does not specify a mandatory minimum handicap for visiting players. We recommend contacting the club to confirm their current policy.
How do I get to the club?+
The nearest airport is Venezia Marco Polo (VCE), approximately 50 minutes by car. Car rental is recommended for maximum flexibility.
Is there on-site accommodation?+
Asolo Golf Club does not have on-site accommodation. There are various lodging options in the surrounding area; contact the club for partner recommendations.
How many holes does the course have, and how challenging is it?+
The course has 27 holes playing to a par of 108 with a slope rating of 132. It is a demanding course best suited to experienced players.
Exclusive Experiences
Secrets found in no guidebook, curated by our concierge.
Villa Barbaro a Maser: gli Affreschi Segreti di Veronese
Villa Barbaro at Maser is one of Andrea Palladio's villas in UNESCO World Heritage. Paolo Veronese's frescoes cover every surface of the main rooms in an unparalleled architectural illusionism. The Volpi di Misurata family, owners, organise private visits to the normally closed rooms of the piano nobile.
“Alessandro Volpi personally accompanies visitors through the hall of perspectives: he explains how Veronese inserted hidden self-portraits in the figures of the servants and animals in the frescoes.”
Ruggeri: il Prosecco Col Fondo del Tempo
Prosecco col Fondo is the ancestral method that predates the charmat system: bottle re-fermentation with lees on the bottom, unfiltered. Ruggeri di Valdobbiadene produces the limited-release Giall'Oro Col Fondo that tells the story of Prosecco as it was before it became the world's best-selling wine — cloudy, fermented, wild.
“Director Giustino Bisol organises comparative col Fondo vs charmat tastings from the same year: same vineyard, two methods, two completely different wines. One of Italy's most illuminating wine lessons.”
Villa Cipriani: il Giardino di Eleonora Duse
Eleonora Duse chose Asolo to die and the garden of Villa Cipriani was her favourite walking place. The Belmond Villa Cipriani, which occupies part of the historic villa, offers an exclusive Le Sorgenti di Asolo spa ritual with Asolan hill mineral waters and essential oil massages from the wildflowers surrounding the historic garden.
“Ask about the Pergolato della Duse: a hidden seat in the garden beneath a rose pergola that the Duse had planted in 1921. Only the hotel management knows the exact spot and shows it to guests interested in history.”
Da Gigetto — La Cucina del Tartufo e del Montello
In the village of Miane, the Zanon family has kept a kitchen rooted in forest and memory for generations: tagliolini with Montello truffle, porcini mushrooms in every incarnation, meats chosen with near-obsessive care. This is not a restaurant chasing trends — it ignores them with quiet confidence. Gambero Rosso and Michelin know it well, yet the tables still feel like someone's home.
“Ask about Montello truffle out of season — they often still have some, preserved by methods they don't readily explain.”
Grotte di Caglieron — Il Tempo Scavato nella Pietra
The Caglieron stream carved cavities into marl and sandstone over millennia, and the local cantèri — stone-cutters — continued the work by hand for centuries, quarrying the material that built much of the Treviso region. What remains is an improbable landscape: small waterfalls dropping into shadow, rock walls polished smooth by generations of blades, ancient ferns hanging where sunlight never reaches. In summer the temperature drops ten degrees the moment you step inside.
“Come on a weekday late afternoon — almost no one, the light slanting in at a low angle, and the sound of water filling every space.”
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