Golf Club Asiago
Playing in Asiago changes the pace almost instantly
Playing in Asiago changes the pace almost instantly. The plateau brings cleaner air, deeper silence and an Alpine landscape that restores golf to a more genuinely restorative rhythm. The club's strength lies in offering a complete experience without losing character: the course is green, technically engaging and varied enough to satisfy both regular players and holiday guests. The clubhouse and surrounding services add to a refined retreat-like feeling that fits naturally with the idea of a high-quality mountain stay. This is not the course to choose for theatrical spectacle or international hype, but for a more intimate relationship with place and with the tempo of the game itself. Asiago becomes especially convincing in the milder months, when a round can anchor a wider day of walking, mountain cuisine and rest. For travelers who see golf as part of a lifestyle rather than a standalone performance, it is a memorable address with a distinctive sense of calm.
Ideale in tarda primavera o inizio autunno: luce, temperatura e ritmo dell'altopiano rendono l'esperienza molto più suggestiva.
Rare mix between golf and high-altitude atmosphere
Very pleasant stay for those who love mountains and wellness
Less suitable for those seeking an iconic tournament venue
Climate plays a significant role in the ideal season
Playing in Asiago changes the pace almost instantly. The plateau brings cleaner air, deeper silence and an Alpine landscape that restores golf to a more genuinely restorative rhythm. The club's strength lies in offering a complete experience without losing character: the course is green, technically engaging and varied enough to satisfy both regular players and holiday guests. The clubhouse and surrounding services add to a refined retreat-like feeling that fits naturally with the idea of a high-quality mountain stay. This is not the course to choose for theatrical spectacle or international hype, but for a more intimate relationship with place and with the tempo of the game itself. Asiago becomes especially convincing in the milder months, when a round can anchor a wider day of walking, mountain cuisine and rest. For travelers who see golf as part of a lifestyle rather than a standalone performance, it is a memorable address with a distinctive sense of calm.
On the technical side, the course is a mountain layout of 18 holes playing to a par of 70 with a slope rating of 133. Visitor ratings underline the point: striking natural setting, excellent value for money.
The best time to visit Golf Club Asiago is May, June, July, August, September. Among its most appreciated strengths: Rare mix between golf and high-altitude atmosphere; Very pleasant stay for those who love mountains and wellness.
The facilities include putting green, driving range, restaurant, pro shop.
The nearest airport is Venezia Marco Polo (VCE), approximately 50 minutes by car.
What is the best time to play?+
The best time to play is May, June, July, August, September. Outside this window the club may be closed or operating with reduced services.
Is a handicap certificate required?+
Golf Club Asiago does not specify a mandatory minimum handicap for visiting players. We recommend contacting the club to confirm their current policy.
How do I get to the club?+
The nearest airport is Venezia Marco Polo (VCE), approximately 50 minutes by car. Car rental is recommended for maximum flexibility.
Is there on-site accommodation?+
Golf Club Asiago does not have on-site accommodation. There are various lodging options in the surrounding area; contact the club for partner recommendations.
How many holes does the course have, and how challenging is it?+
The course has 18 holes playing to a par of 70 with a slope rating of 133. It is a demanding course best suited to experienced players.
Exclusive Experiences
Secrets found in no guidebook, curated by our concierge.
Sacrario Militare di Asiago: il Campo Silenzioso
The Ossuary of Asiago is one of Europe's largest World War One memorial monuments: 54,286 soldiers rest in the pink granite cells of a monument dominating the Plateau of the Seven Communes. At dawn, when the mists rise and the Dolomite peaks emerge white, the silence is so absolute as to be physically perceptible.
“The custodian opens the monument's crypt at 7:00 AM by appointment: original war diaries of some of the buried soldiers are preserved there, donated by their families. A reading that transforms the visit into something permanent.”
La Lingua Cimbra: il Popolo Invisibile
The Cimbri are a Germanic people who arrived in the Venetian Alps in the 12th century and remained isolated for 800 years: they still speak an archaic variant of medieval German that exists nowhere else in the world. The Cimbrian Cultural Documentation Centre in Asiago organises private meetings with the last native speakers — elderly people who hold phrases no dictionary has ever recorded.
“Beppina Rigoni, age 87, is the oldest Cimbrian speaker: she tells stories of partisan resistance on the Plateau in Cimbrian with simultaneous translation. A language dying with her, and a human experience without parallel.”
Malga Porta Manazzo: il Formaggio dell'Altopiano
Asiago DOP in its fresh, semi-aged, aged, and extra-aged varieties is the plateau's identity cheese. Malga Porta Manazzo produces alpine pasture cheeses from Brown Alpine cows grazing at 1,600 metres: the dairy accepts private visits in the morning during production. Paired with Dal Maso's Gambellara — the nearby volcanic white wine — it is an pairing that always surprises.
“Cheesemaker Alberto Rigoni produces a cave-aged Stravecchio matured 48 months that is not commercially sold: he distributes it only to Asiago restaurants that request it in writing. Ask explicitly for the 'Stravecchio della grotta'.”
Ristorante La Tana — La Cucina dell'Altopiano
Between wooden tables and the scent of wild mushrooms, La Tana tells the story of the Altopiano through its cooking: game, aged Asiago cheese, golden polenta. It's the kind of place where you sit down without looking at the menu and let the season decide. The food arrives slowly, like everything up here.
“Ask for the daily special — it's never written anywhere, but it's always the thing worth ordering.”
Osservatorio di Cima Ekar — Il Cielo dell'Università
At 1,366 metres, the Cima Ekar Astrophysical Observatory belongs to the University of Padova and houses the 122cm Galileo telescope, for decades the largest in Italy. On public nights, the silence of the Altopiano extends upward into the dark. It's not a museum — it's a working observatory where science is still happening.
“Summer public nights book out within days — reserve early, especially around the new moon when the sky is at its darkest.”
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