Golf Club Ca Amata
Ca Amata is a good example of the local clubs that
Ca Amata is a good example of the local clubs that, while far from the spotlight of major resorts, keep a practical and welcoming golf culture alive. Located in Veneto, it lends itself to easy-going play and relaxed use, making it suitable for travelers looking for an unfussy round or a sporting stop within a broader regional itinerary. The course does not aim for monumentality, but for usability, with a scale that makes it appealing for practice, everyday golf and half-day rounds. For experienced travelers, the value of such a club often lies in the sincerity of the experience: less image, more genuine use of course and time. Ca Amata can be a sensible stop for anyone moving between Venice, Treviso and the Veneto hinterland, especially if they are looking for something simple but authentic. It is not an iconic destination, but a useful and honest piece within the wider mosaic of Italian golf.
Da considerare come tappa pratica e locale: rende meglio con aspettative leggere e un itinerario già ricco di altre esperienze forti.
Simple and genuine atmosphere
Useful as a practice stop or quick round in Veneto
Lacks the luxury profile of top Italian clubs
More suited to curious golfers than celebratory itineraries
Ca Amata is a good example of the local clubs that, while far from the spotlight of major resorts, keep a practical and welcoming golf culture alive. Located in Veneto, it lends itself to easy-going play and relaxed use, making it suitable for travelers looking for an unfussy round or a sporting stop within a broader regional itinerary. The course does not aim for monumentality, but for usability, with a scale that makes it appealing for practice, everyday golf and half-day rounds. For experienced travelers, the value of such a club often lies in the sincerity of the experience: less image, more genuine use of course and time. Ca Amata can be a sensible stop for anyone moving between Venice, Treviso and the Veneto hinterland, especially if they are looking for something simple but authentic. It is not an iconic destination, but a useful and honest piece within the wider mosaic of Italian golf.
On the technical side, the course is a parkland layout of 9 holes playing to a par of 36 with a slope rating of 122. Visitor ratings underline the point: excellent value for money.
The best time to visit Golf Club Ca Amata is April, May, June, July, August, September, October. Among its most appreciated strengths: Simple and genuine atmosphere; Useful as a practice stop or quick round in Veneto.
The facilities include putting green, restaurant, pro shop.
The nearest airport is Venezia Marco Polo (VCE), approximately 50 minutes by car.
What is the best time to play?+
The best time to play is April, May, June, July, August, September, October. Outside this window the club may be closed or operating with reduced services.
Is a handicap certificate required?+
Golf Club Ca Amata does not specify a mandatory minimum handicap for visiting players. We recommend contacting the club to confirm their current policy.
How do I get to the club?+
The nearest airport is Venezia Marco Polo (VCE), approximately 50 minutes by car. Car rental is recommended for maximum flexibility.
Is there on-site accommodation?+
Golf Club Ca Amata does not have on-site accommodation. There are various lodging options in the surrounding area; contact the club for partner recommendations.
How many holes does the course have, and how challenging is it?+
The course has 9 holes playing to a par of 36 with a slope rating of 122. Difficulty is medium-high, suitable for intermediate to advanced players.
Exclusive Experiences
Secrets found in no guidebook, curated by our concierge.
Piovene Porto Godi: il Tai Rosso dei Colli Berici
The Tai Rosso dei Colli Berici is a primitive grenache that arrived in Veneto with the Venetians in the 15th century and survived only on these hills. Piovene Porto Godi, one of Venice's oldest noble families still in wine, produces the Thovara — the reserve Tai Rosso — with amphora ageing. A private vertical reveals twenty years of a wine that no tasting guide has yet codified.
“Count Tommaso Piovene personally opens the winery by appointment: he preserves 1481 notarial documents attesting the Thovara vineyards in a Venetian noblewoman's wedding dowry.”
Terme di Galzignano: Fango dei Colli Euganei
The Galzignano Terme exploits the hyperthermal waters of the Euganean Hills that emerge at 87°C and are used to mature thermal mud in outdoor pools for at least 60 days. The Fangoterapia Integrale protocol — six mineral mud applications over as many days — is one of Europe's most scientifically documented treatments for arthritis.
“Doctor Moretti, the thermal physician, conducts private microscope sessions to evaluate thermal water: you see the mineral crystals in suspension that differentiate Euganean water from all other European thermal springs.”
Villa Emo di Fanzolo: Palladio in Casa Privata
Villa Emo at Fanzolo di Vedelago is one of the least known Palladian villas and still inhabited by the family: Giambattista Zelotti's frescoes in the main salon are contemporaries of Veronese's at Maser. The Emo Capodilista family accepts private groups for historic dinners in the frescoed rooms with menus drawn from 16th-century Venetian recipe books.
“Count Emo Capodilista personally prepares the wine list for private dinners: it includes historic versions of the Capodilista Pinot Grigio that the family still produces in the Euganean Hills from 1958 vines.”
Al Molin Vecio — Cucina Vicentina nel Mulino
Inside an 18th-century mill along the Timonchio stream, this family trattoria preserves Vicentine peasant cooking with uncommon fidelity. The baccalà alla vicentina simmers slowly as tradition demands, and the hand-pressed bigoli arrive with the quiet dignity of dishes that don't try to impress. The setting is intimate — ancient beams, and the soft sound of water outside.
“Book on Thursdays when they make lesso con pearà — the Vicentine bone marrow and pepper sauce you won't find done this carefully anywhere else.”
Lago di Fimon — L'Unico Lago dei Colli Berici
Tucked into the Berici hills, Fimon is the only natural lake in Vicenza province — a still basin ringed with reeds and willows where time slows in a way you feel in your body. Neolithic settlers built stilt houses here; today you come to forget you're in the Po plain at all. At dawn, mist rises off the water and grey herons stand motionless as thoughts.
“Park at the end of Via Lago and take the northern path: after 500 metres a stretch of open water appears that very few locals actually know.”
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